About Levitated living Water

Improving the Structure of Water

The Quality of our drinking water is determened by the structural layout of the water molecules, wich dynamically combine to form water clusters.The smaller those clusters are, the more cavaties of space they can form among each other. Equally the internal sureface of the water increases.This internal expanded surface creates a sureface for reactions the size of which determens the quality of the water and that is most important for metabolic processes.Not only the chemical purity, but also the structure of the water finally determens the quality of our water.

Levitated Water for Colloid Systems

All metabolic processes of living organisms are executed on the basis of colloid solutions. Essential colloid solutions for instance are blood and the lymphatic system. Besides that, all saps are colloid solutions.

Engery through Motion

The procecess of Levitation with theire specfic dynamic of currents creates an extremely large sureface of water by partial decomposition.The very high but very differing velocities of flowing water result in vacum-zones and very fine micro-eddies. By this process, motional engergy is transformed into suction -   energy which remains in the water.

The process of levitation provided by the Leva-Quell-Apparatus results in the physical regeneration of the water and by that in an improvement of the structural  dynamics. The impact of this treatment of water according to the patented Hacheney procedure, can be measured physically and is thereby veryfiable. Because of the levitation, water which is structurally poor, can increase it's structural potential. It retains it's vital and natural quality. Levitated water is high-quality nutrition. Look at it as a mediator of live. 

The working priciple of the Leva Quell-Apparatus according to the patented Hacheney-method.