Oxygen - The engery-provider

For our bodies and their metabolic processes oxygen is as important as water.We need ist for building up energy which is important for our mental and physical health. If we are short of oxygen we are tired and unconcentrated, our skin will turn grey and flabby.With a sufficient supply of oxygen the blood circulation of our skin is fine, the skin is tight - beauty comes from within. Lack of oxygen hampers the metabolic processes in our bodies and finally leads to illnesses a premature sign of ageing. If we incorporate enough oxygen the blood erythrocytes achieve an optimal liquidy state and become mobile; the blood remains liquidy and our brain operates efficiently.

Our bodies cannot store oxygen. Therefore they need permanent supply. The content of oxygen in the blood is reduced in the process of ageing,and other factors like nicotine, alcohol and stress will add to the reduction of oxygen availability.Naturopathy has created different  therapies against lack of oxygen. A very simple and effective means is the oral incorporation of oxygen through a drinking treatment. In 1988 the vitalising and healthy effect of a drinking treatment has been clinically and scientificaly researched and confirmed by Prof. Dr. Pakdaman. We can achieve an almost ideal effect if we enrich our drinking of water with oxygen during the process of levitation. By doing so the positive qualities of levitated water combine with energy of the oxygen. Levitated water and the oxygen bound within will reach the blood vessels via the digestive tract and are thereby metabolically effective. Body and soul are revitalised in a most natural way.

For Humans, Animals and Plants

If you drink levitated water regularly and sufficiently your physical wellbeing will improve or be rentained on a high level, because you supply the cells and organs of your body with water in optimal fashion  with energy. Vital water which can be incorporated directly and which stabilizes all colloidil liquids in the body,most of all blood.

Even in the Kitchen

Levitated water can be used extensively in the kitchen. Cooking and preparation of warm and cold dishes (i.e. soups, stews and sauces). Bread which has been baked with levitated water has a more stable fermentation and  a more homogenous dough. All recipes will be more easily digestable.